Saturday, May 3, 2014


Chez Diarra is pleased to offer two unique sauces for sale at the Sugar Hill Market on Sunday, May 4, 2014: Foronto African Hot Pepper Sauce: Made primarily with the scotch bonnet pepper found in West Africa, this unique hot pepper sauce adds spice and a “taste of Africa” to any meal. Another artisan offering is the Peanut Pima African Hot Pepper Peanut Sauce: Made with real peanuts, this unique take on traditional hot sauce adds a spicy and savory touch to your meals, snacks and hors d'ouerves. Both sauces go great on meat, veggies, eggs, soup, sandwiches, pasta, in sauces, dressings, or to simply add excitement to your favorite dish! Chez Diarra Sauces are great additions to your table, kitchen, or summer barbeque! They also make great gifts!

Chez Diarra or “the house of the lion” produces a line of specialty sauces inspired by traditional African cuisine available online and at select markets in New York City. Chez Diarra also provides catering for those who want a truly unique experience at their special events.

A detail map for Sunday's big event can be found here: LINK

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