Wednesday, March 26, 2014

MIGHTY EDIBLES AT SUGAR HILL MARKET

Sugar Hill Market on Sunday, March 30th will have a debut food line of Jamaican baked goods by Might Edibles including the traditional Hard Dough Bread of the Caribbean.  This is a sweeter version of a classic pullman popular on the Islands and baked right in Harlem.  The new packaged food label called Mighty Edibles will also be introducing Jamaican Coconut Bread, Plantain Bread and Ginger Bread to folks up on Sugar Hill.  Make sure to drop by 458 West 145th Street on the Parlor Floor this weekend and get a taste of local spice!

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